Tasting Difference: Food and the Immigration Experience
This program explores the topics of cross-cultural cuisine that is found here in California. Food and discussion surrounding some of the Bay Area's only sites where immigration is keenly experienced, San Francisco restaurants. San Franciscans often believe that they are expanding their cross-cultural awareness by experiencing different cuisines, while immigrants struggle to adapt their diets to resources they encounter in their new home. This program kicked off a week-long Bay Area-wide symposium on Immigration and Cultural Identity: What Does it Mean to Become an American in the 90s? It was co-sponsored by Headlands, the California College of Arts and Crafts, The Oakland Museum, Berkeley's Pacific Film Archive and San Francisco Cinematheque. Early in the day CCAC students and invited presenters joined forces in Headlands' Mess Hall to prepare the evening's feast.
2 Tapes of 2
Copyright status unknown. This work may be protected by the U.S. Copyright Law (Title 17, U.S.C.). In addition, its reproduction may be restricted by terms of gift or purchase agreements, donor restrictions, privacy and publicity rights, licensing and trademarks. This work is accessible for purposes of education and research. Transmission or reproduction of works protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. Headland Center for the Arts attempted to find rights owners without success but is eager to hear from them so that we may obtain permission, if needed. Upon request to email@example.com digitized works can be removed from public view if there are rights issues that need to be resolved.
Tape 8 (A); Tape 8 (B)