A half century in food and wine technology

A half century in food and wine technology

The Regional Oral History Office, 1954-1979

1966

1966

Interview with William Vere Cruess. Student days at University of California, 1907-1911
teaching and research, UC, Berkeley, on food and wine technology., Additional Descriptive Notes: Introduction by Emil M. Mrak.

http://bancroft.berkeley.edu/ROHO/projects/food_wine/wine.html

Creator: Unknown
Interviewer: Teiser, Ruth
Interviewee: Cruess, W. V. (William Vere), 1886-1968

Teaching
University of California (1868-1952). College of Agriculture
Food--Preservation
Wine and wine making--California
Prohibition--California
Research

Cruess, W. V. (William Vere), 1886-1968
University of California, Berkeley

Oral histories

English

1/4 inch audio tape

1 Tape

Master

Scotch

Copyright by The Regents of the University of California. This manuscript is made available for research purposes only. Requests for permission to quote for publication should be addressed to the Regional Oral History Office, The Bancroft Library, University of California, Berkeley.

United States

Oral History Center, The Bancroft Library, University of California, Berkeley

Phonotape 221 B

Email: bancref@library.berkeley.edu
Phone: (510) 643-4784

http://archive.org/details/cabeuroh_000026