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A half century in food and wine technology

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  • Metadata
Title
A half century in food and wine technology
Collection Guide
The Regional Oral History Office, 1954-1979
Date Created
1966
Date Published
1966
Description
Interview with William Vere Cruess. Student days at University of California, 1907-1911
teaching and research, UC, Berkeley, on food and wine technology., Additional Descriptive Notes: Introduction by Emil M. Mrak.
Transcript
http://bancroft.berkeley.edu/ROHO/projects/food_wine/wine.html
Creators and Contributors
Creator: Unknown
Interviewer: Teiser, Ruth
Interviewee: Cruess, W. V. (William Vere), 1886-1968
Subject Topic
Teaching
University of California (1868-1952). College of Agriculture
Food--Preservation
Wine and wine making--California
Prohibition--California
Research
Subject Entity
Cruess, W. V. (William Vere), 1886-1968
University of California, Berkeley
Genre
Oral histories
Language
English

Media type
Sound
Format
1/4 inch audio tape
Extent
1 Tape
Generation
Master
Stock manufacturer
Scotch
Copyright Statement
Copyright by The Regents of the University of California. This manuscript is made available for research purposes only. Requests for permission to quote for publication should be addressed to the Regional Oral History Office, The Bancroft Library, University of California, Berkeley.
Country of Creation
United States
Source Institution
Oral History Center, The Bancroft Library, University of California, Berkeley
Call Number
Phonotape 221 B
Link to Internet Archive
http://archive.org/details/cabeuroh_000026